Salmon

Salmon comes in four different varieties. These varieties include Wild King (or Wild Chinook), Wild Sockeye, Wild Coho, and Wild Atlantic. Salmon must be wild to be considered nutritious. If it is farm rasied, it is being pumped with genetically modified corn and grain, which in turn is being consumed by you. The orangy-pink color of the salmon comes from Astaxanthin, a powerful antioxidant that comes from the rich diet of shrimp and krill the salmon feeds on. Farm raised salmon are artificially dyed to become that orange color.

Wild King (Wild Chinook)

• TOP CHOICE
• Highest level of Omega-3 fatty acids
• Softest and most delicate of the salmons

Wild Sockeye

• SECOND CHOICE
• Leaner than Wild King
• High levels of Omega-3 fatty acids

Wild Coho

• THIRD CHOICE
• Lower fat content
• Contains good levels of Omega-3 fatty acids

Wild Atlantic

• FOURTH CHOICE
• Basis of the salmon varieties