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Dr. Baron’s wife Danielle has created some amazing gluten-free recipes for her husband. I would like to share those with you because they are too good to keep a secret! Chicken Soup Ingredients: 1 (2-lb) rotisserie chicken 3 celery ribs 1 medium onion, quartered and left unpeeled 2 tablespoons chopped fresh parsley 10 cups reduced-sodium…
D.R.E.A.M. Wellness Workshops: The Skinny on Fats The next upcoming wellness workshop will be Thursday, February 16th, 2012 in our office beginning at 7 pm. This educational seminar will provide you with the tools for learning how to eat the right fats so you can stay permanently thin. Seating is limited so please RSVP asap….
You’ll make your hunny fall even more in love with you after you cook them this delish gluten-free meal! Main Course: Fish with Tomatoes, Olives, and Capers Ingredients 4 teaspoons olive oil, divided 4 (5-ounce) sea bass fillets (or other white fish) 1 small onion, diced 1/2 cup white wine 1 plum tomato, diced 1/2…