| | | | | |

Homemade Gluten-Free Cooking

ByAshley Baal

Dr. Baron’s wife Danielle is all about homemade gluten-free cooking. So much, she has created her own website. In lieu of her new website, https://hugsandcookiesxoxo.com/, I have posted one of my favorite gluten-free chocolate chip cookie recipes of hers below:

Amazing Gluten-Free Chocolate Chip Cookies

  • 2 1/4 cups flour (gluten-free brand such as cup 4 cup)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. baking soda
  • 1 1/2 sticks soft butter
  • 1 cup light brown sugar
  • 1/2 cup regular sugar
  • 1 T. vanilla extract
  • 1 egg
  • 1 egg yolk
  • use 1 bag mini chips or 1 cup NESTLE semisweet chips plus 1 cup bittersweet Ghiradhelli chips

1. Preheat oven to 350 degrees. Line cookie sheets with parchment.
2. Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time.
3. Drop by 1/4cup amounts onto parchment. Mine baked 14-16 minutes …until edges are browned and centers no longer look wet. Cool completely on sheets.

 

Try this recipe! You won’t be disappointed! Thanks Danielle for all of the great recipes!!!