Gluten Free Chicken Coq Au Vin

Want a twist on traditional Chicken Coq Au Vin? Try Dr. Baron’s wife Danielle’s gluten free Chicken Coq Au Vin with a splash of Jack Daniels!

Chicken Coq Au Vin Meets a Splash of Jack Daniels

QUITE POSSIBLY THE BEST ONE POT CHICKEN I HAVE EVER MADE!

1. IN LARGE POT, HEAT: 1 TABLESPOON AVOCADO OIL (OR OLIVE OIL) AND 1 TABLESPOON BUTTER
SEASON 1 WHOLE CHICKEN, CUT-UP WITH SALT AND PEPPER AND COOK IN THE POT IN 2 BATCHES UNTIL WELL BROWNED ON BOTH SIDES.

2. REMOVE TO A PLATE. TO THE OILS IN POT, ADD: 1 BUNCH OF SCALLIONS, CHOPPED 6 CHOPPED GARLIC CLOVES SAUTE A FEW MINUTES.

3. ADD: 1 TABLESOON JACK DANIELS 1 CUP WHITE WINE LET THE LIQUIDS COOK OFF FOR  MINUTES, THEN RETURN CHICKEN TO THE POT. 

4. ADD 5 CARROTS,PEELED & CUT IN HALF.  TOP THE CHICKEN WITH HALF A LEMON, SLICED, FRESH ROSEMARY & THYME.  COVER THE POT AND COOK AT THE LOWEST SIMMER FOR 90 MINS-2 HOURS.  SERVE OVER BROWN RICE!

Try this and many more of Danielle’s recipes on her website hugsandcookiesxoxo.com