Easy & Hearty Gluten Free Dinner

Looking for an easy & hearty gluten free dinner recipe? Well look no further! Dr. Baron’s wife Danielle has created an amazing Chicken Coq Au Vin with Fingerling Potatoes. Check out the recipes below!

Chicken Coq Au Vin

• 3 lb chicken parts
• 1 Avacado oil or EVOO
• 3 T unsalted butter, divided
• 4 medium leeks (white and pale green parts only), finely chopped (2 cups)
• 2 T finely chopped garlic
• 4 medium carrots, halved diagonally
• 1 cup dry white wine
• 1/4 cup heavy cream
• chopped scallions

1. Pat chicken dry and sprinkle with 1 t salt and a rounded 3/4 t pepper. Heat oil with 1 T butter in a wide 3 1/2 – 5 quart heavy ovenproof pot over medium-high heat until foam subsides, then brown chicken in 2 batches, turning once, about 10 minutes per batch. Transfer to a plate.
2. Add leeks, garlic, and 1/4 t salt in the remaining 2 T butter, covered, over medium-low heat, stirring occasionally, until leeks are pale and golden, 5-7 minutes. Add chicken, skin sides up (with juices from plate), carrots and wine and boil until liquid is reduced by half, 3-4 minutes.
3. Cover pot and lower to a slow simmer.  Cook covered 2-3 hours.
4. Stir heavy cream into chicken mixture. Season with salt and pepper. Top with chopped scallions.

Fingerling Potatoes with Scallions and Dill

• 2 tablespoons unsalted butter
• 1 1/4 pounds fingerling potatoes, rinsed but not peeled
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 tablespoons chopped fresh dill
• Chopped scallions