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Delicious Gluten Free Dinner

ByAshley Baal

So you want to cook a delicious gluten free dinner for your family, but are lost on what to make? Try Dr. Baron’s wife Danielle’s Stone Ground Mustard Chicken with Peaches!!

Stone Ground Mustard Chicken with Peaches

  • 4 BONELESS & SKINLESS CHICKEN CUTLETS
  • OLIVE OIL
  • 1 CUP CHICKEN BROTH
  • 3 T. STONE GROUND MUSTARD
  • LARGE SPLASH WHITE WINE
  • 1 T. BUTTER
  • 1 BAG OF FROZEN PEACHES,SLICES
  • 2 T, BROWN SUGAR

1. HEAT EVOO IN A PAN, SALT AND PEPPER THE CHICKEN AND COOK TO BROWN BOTH SIDES. PLACE ON A PLATE WHILE MAKING THE SAUCE.

2. ADD BROTH AND WINE TO PAN. WHISK IN MUSTARD, WINE AND BUTTER. BRING TO A SIMMER. ADD PEACHES. SPRINKLE THE BROWN SUGAR ON TOP.

3. RETURN CHICKEN AND COOK AT A LOW SIMMER UNTIL SAUCE REDUCES. ADD SALT AND PEPPER TO TASTE.

YUM!! hugsandcookiesxoxo.com FOR MORE AMAZING GLUTEN FREE RECIPES FROM DANIELLE!